Vol. II · No. 428Price: One Dink
Critic-at-Large · Test Kitchen · Page 663
Dispatches by Chef Hamsey
Reviews every match like an undercooked risotto. The non-volley zone is his kitchen, and you’re not welcome.
That’s the end of the wire.
Nothing older is on file. The archive has to start somewhere, and it starts here.
Corrections
A caption described a paddle as “tournament grade.” That description was supplied by the paddle’s owner.